The following food vendors support the Red River Wine Festival.
The Gypsy Kit is to offer culinary choices that are as amazing, creative and eclectic as the people of Wichita Falls themselves. Our menu is always evolving and boasts a unique approach to tried-and-true favorites that are flavored by our global nomadic adventures. Our traveling gypsy kitchen opened in May 2012 and plans to grow roots in Downtown Wichita Falls.
Keeno's Jerky, established in 2010 is located in Wichita Falls, Texas, a city that is beginning to gain recognition as "The Jerky Capital of Texas.”. The land is rich in cattle ranching heritage and produces some of the best beef for consumption in the State of Texas.
WHAT SETS KEENO'S JERKY APART FROM THE REST?
Keeno's has been inspected by The State Of Texas. Our kitchen as well as our products have been inspected in order to provide a healthy beef snack for our fans world wide. Jerky samples are submitted to Analytical Laboratories for testing for pathogens as well as for moisture content. It's that fine balance of flavor and moisture content that makes our beef jerky so soft and easy to chew. We sell no shoe leather here! This is one of our biggest selling points. Our jerky proudly honors the tenderness and flavoring from Texas’ best steak houses, and we make the jerky fresh everyday.
From lavish to practical, our chefs get it right for every party, special occasion and business event. Choose from delicious hors d’oeuvres, entrees and desserts, all prepared fresh daily. Just give us 48 hours notice. Select from our extensive offerings or let our knowledgeable staff help customize your selection. Prices subject to change.
So you wanna know how it all got started? Three friends.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.
But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.
With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places.
And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, tableside guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.
Our store, the Pecan Shed, is open year round with exceptional quality papershell pecans. These pecans are grown locally in our own pecan orchard located in Charlie, TX just north of the Pecan Shed. The Pecan Shed also carries our own Homemade Fudge made on location inside our very own fudge kitchen. Made with experience and the BEST pecans in Texas, this fudge will turn anyone into a “fudge-a-holic”!
The Southwest Dairy Farmers is an alliance of dairy farmers from Texas, New Mexico, Arkansas, Kansas, Missouri and Oklahoma. These producers have pooled their resources to provide consumer education in nutrition, to promote dairy product use, and provide dairy product information.
The Lake States Dairy Farmers is a group of dairy farmers in Indiana, Michigan, and Ohio. They are also concerned with nutrition education, product use, and dairy product information.
The Southwest Dairy Museum operates in an educational and promotional capacity for the dairy industry. The Museum provides the public with factual information about milk production, nutrition, and dairy products, helping to enhance the image of the dairyman. Dairy farmers direct and fund all activities in that effort.
A special working relationship has developed between the Southwest Dairy Farmers and the Lake States Dairy Farmers under the umbrella of the Southwest Dairy Museum. Working separately or together, the two groups support and complement one another and the goals of the coalition
Stone Oven Gourmet Pizza & Eatery™ brings the traditional New York style pizza to Wichita Falls! Owners Dane & Johnny are pizza connoisseurs in their own rights and have a picky palate for what they believe makes for a scrumptious slice of pizza. All our pizzas are made with handcrafted dough & gourmet toppings, and then cooked on a stone to give it that superior quality that you won’t find with the other guys. Buy it by the pie or buy it by the slice, you’re guaranteed to love our pizzas!
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
We are sisters, Chelsie and Aerial, and we have always dreamed of sharing God’s word while being able to do something we truly enjoy. We decided to start The Good Samaritan because of our Mother, who raised us on sweets and always baked and decorated all of our birthday cakes. She always had some gooey brownies, a chocolate cake or something sweet for breakfast, snacks, and desserts. Very nutritious. Not only did she get us hooked on sweets, but she raised us in a Christian home and taught us at a very young age to put others before ourselves.
In 2004 our Mother went to be with the Lord. It was the hardest time in our lives, but we have comfort knowing that one day we will see her again. We are truly blessed to have had such an amazing Christian woman as our Mother. We have taken what she has taught us and used it in our lives. God gave us a gift that we want to be able to share with others. Through our passion of baking and eating sweets we hope to share Gods love with other Christians and people who may not know what it means to be apart of the Christian family. It says in 1 Peter 4:8-10 - “Above all, keep loving one another earnestly, since love covers a multitude of sins. Show hospitality to one another without grumbling. As each has received a gift, use it to serve one another, as good stewards of God’s varied grace."
We plan to use the gifts of service that God has given us to serve others in and around our community. In Luke 10:27 it says "Love the Lord with all your heart, all your soul, all your strength, and all your mind. And, Love your neighbor as yourself." In Luke 10:30-37 Jesus talks about the good samaritan and what it means to be a good neighbor. We want to be able to do as Jesus said and help our neighbor, whomever that may be.
Every few months we would like to host a drive to contribute to a local charity or organization that has a greater need than our own. Everything we have is a gift from God and it is not given to us to keep for ourselves. We want to give back a little of what God has given to us. We now have a store front located in University Village at 2301 Midwestern Parkway Suite 114. What a blessing it has been getting to know our customers; we look forward to continued success!
Culinary Academy – Burkburnett H.S./Vernon College
This Academy provides a wonderful experience for students to learn about restaurant management and proper technique for cooking in a professional kitchen. Each student completing is ServSafe Manager certified. Both high school and adult students take part in catering, cooking, and management experiences in order to successfully find a career right away. Our adult program is in the evenings making it possible to work and go back to school for a very small price! Check out the details by visiting our website!